Paneer Crispy Chilli is a delightful fusion dish that perfectly balances crispiness and spiciness. This Indo-Chinese creation features bite-sized paneer cubes coated in a flavorful batter, deep-fried until golden brown, and then tossed in a tangy and spicy chilli sauce. The marriage of crunchy paneer and vibrant chilli sauce creates a symphony of flavors that will leave your taste buds dancing with joy.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. While Garlic and green chilies bring in hot & pungent aroma, various sauces like chilli sauce, soya sauce and vinegar are used to impart some Chinese flavors.

Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish.

Masala Finger Chips Get an addon of Cheese to enhance the taste

Peri Peri Finger Chips

Traditional Salted Finger Chips

These shallow-fried Korean wontons are juicy, crunchy pockets of cabbage, carrots, bean sprouts, and beef soaking in an Asian spice blend.

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling. Since traditionally they were made during the spring festival with spring vegetables, they are known as spring rolls.

A simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.

Fried Stuffed Paneer Momos [5 Pieces]. ₹160 ; Steamed Stuffed Paneer Momos [5 Pieces]. ₹160 ; Veg Steamed Mixed Momos [5 Pieces]. ₹110 ; Fried Veg ...

A delicious preparation of momos. These are chicken momos tossed in a spicy, sweet chili garlic sauce.

These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. A popular Tibetan recipe ...

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

These are the easiest, most delicious oven roasted potatoes I’ve made. This recipe has a short ingredient list and makes wonderful golden brown and crispy potatoes.

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.

These shallow-fried Korean wontons are juicy, crunchy pockets of cabbage, carrots, bean sprouts, and beef soaking in an Asian spice blend.

A delicious preparation of momos. These are chicken momos tossed in a spicy, sweet chili garlic sauce.

Fried Stuffed Paneer Momos [5 Pieces]. ₹160 ; Steamed Stuffed Paneer Momos [5 Pieces]. ₹160 ; Veg Steamed Mixed Momos [5 Pieces]. ₹110 ; Fried Veg ...

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling. Since traditionally they were made during the spring festival with spring vegetables, they are known as spring rolls.

A simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.

These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. A popular Tibetan recipe ...

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.

Baingan Bharta is a popular North Indian dish made from roasted and mashed eggplant, cooked with aromatic spices, onions, tomatoes, and green chilies. The key to this dish is the smoky flavor, which comes from roasting the eggplant over an open flame or in the oven until it’s charred and tender. This dish is rich, flavorful, and perfect to pair with warm naan or steamed rice. How do I add more smoky flavor? Roasting the eggplant over an open flame gives the best smoky flavor. For an extra boost, add a pinch of smoked paprika or a drop of liquid smoke. Can I cook this dish in a pressure cooker? Yes, you can cook the masala in a pressure cooker, then add the mashed eggplant and cook under pressure for 5 minutes. What’s a good garnish for this dish? Fresh cilantro is traditional, but you can also garnish with sliced onions, lemon wedges, or a sprinkle of chaat masala. Is this dish vegan? Yes, Baingan Bharta is naturally vegan, as it contains no animal products. Baingan Bharta i

Aloo palak is a North Indian dish of potatoes and spinach that's often cooked with onions, garlic, cumin seeds, and garam masala. The name comes from the Hindi words aloo ("potato") and palak ("spinach").

Aloo Matar is a classic Indian curry made with potatoes and green peas. Using basic Indian spices like cumin, coriander, turmeric, this was a staple that I grew up eating. It’s vegan and best enjoyed with rotis or hot puris and is easy enough to make for a weeknight meal!

Laurent-Perrier La Cuvee Brut NV Champagne

This iconic and well aged Islay single malt is a deep, dry, bold and complex cult classic. With Lagavulin producing among the most heavily peated of all Islay whiskies, the flagship in its range is not for the faint-hearted, but it inspires fanatical devotion in its many followers for its vibrant array of flavours mingling with the smoke, from toffee to citrus and plenty more besides. Food Pairing Our wine expert, head buyer and experienced sommelier Dawn Davies MW, recommends Lagavulin 16 Year Old to bring out the best in these dishes.

Released for Whisky Show 2024, this fudgy, fruity Ben Nevis single malt is dedicated to the people at the heart of The Whisky Exchange. With notes of caramel, peach cobbler, cinnamon and baked fruits filling the palate, this whisky is a vibrant, balanced example of this Highland spirit. Our ambassador Billy Abbott is on the label. Whisky is people, places, gatherings and good times – for more than 20 years it’s been a part of my life and through it I have met firm friends and had loads of fun. It also tastes quite nice. Billy Abbott – Ambassador

Chikoo Milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar. Chikoo is known as sapota or sapodilla.

Mango milkshake made with fresh ripe mangoes is absolutely the perfect summer drink! It's a refreshing, drink and dessert rolled into one!

Explore our signature drink of Carrot and Beetroot Juice with a tinge of Lime

Hot Chocolate Milk

A deliciously creamy Oreo milkshake made by blending milk, ice cream, and cookies together for a kid-pleasing chilled drink that's ready in ...

Rich and creamy milkshake prepared with this recipe as flavor of its three simple ingredients; milk, chocolate syrup and ice cream is enhanced by whipped cream.

This custard apple milkshake requires literally three ingredients – Custard Apple/Sitaphal, Milk and Sugar.

Pineapple shake is simply pineapple chunks blended together with milk or milk products like heavy cream, dry milk or ice cream. There are ...

This mango banana smoothie is great for kids. As a babysitter, I always look for quick, easy, healthy, and delicious Nutrition Facts (per serving) Calories 133 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 8mg 3% Sodium 67mg 3% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 21g Protein 6g 11% Vitamin C 14mg 15% Calcium 181mg 14% Iron 0mg 1% Potassium 390mg 8%

Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup.

Sugar-free and low-calorie cola drink

Sugar-free and low-calorie cola drink

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.

Rabdi Falooda (or Rabri falooda) is a very popular North Indian dessert which can take the taste to a heavenly level. Chandi chowk area in Delhi serves best falooda. I am sharing the rabdi falooda recipe of this delicacy with you…the way we make it!!

Fruit Ice Cream Vegan (no cream)

Starting with around 10 flavours, today Natural Ice Cream has 125 flavour options, of which 20 are offered throughout the year. The set of flavours change according to seasons. Some of the seasonal flavors include litchi, fig, jackfruit, Muskmelon and watermelon. A custard apple flavor is also purveyed by the brand.

Indulge yourself with the melting icecream with our signature sweets to go with

Rabdi is a creamy, milk-based dessert made by reducing milk, often flavored with cardamom and saffron. Together, they create a rich, sweet, and creamy dessert combination.

a paper cone containing crushed ice covered with syrup (= a sweet, thick liquid): She was standing in the driveway with a snow cone in her hand. There were vendors selling tacos, lemonade, and sno-cones.

Healthy Banana Waffles with no added sugar, a simple, but delicious breakfast or brunch. The edges are crispy, while the inside is fluffy.

These healthy Chocolate Banana Waffles are fluffy and full of chocolate flavor. Perfect delicious breakfast for the whole family. Made with wholesome ingredients and without added sugars, these healthy waffles are super simple and taste amazing.

Avocado Kulfi

Cardamom Kulfi

Malai Kulfi

A Mango Kulfi recipe that is quick, easy and a cheat's version made with milk, sweetened condensed milk, cream and sweet tasting mangoes.

Royal Paan Kulfi is made paan leaves, condensed milk, gulkand, milk and aromatic spices. A decadent frozen treat for indian festivals.

This Rose Kulfi is made with milk, sugar and flavored with rose water and rose syrup. It makes a refreshing treat on a hot day!

Saffron is the ultimate luxury. Treated with the utmost respect from the flowers where it grows to the tiny tins and jars tucked safely in the pantry, saffron is the crowning jewel of cooking. A splash of dissolved saffron threads finishes off biryani, and generous pinches of saffron underscore the love in a homemade tahdig. Our saffron ice cream is an elegant exhibition of this extraordinary ingredient. We source the highest quality premium saffron threads, which are handpicked from crocus flowers. These threads are steeped in a proprietary process for the perfect amount of time and at the perfect temperature to draw out saffron’s color and depths of flavor. Saffron has a complicated and refreshing taste, like lemongrass and honey. It is earthy, sweet, and slightly floral. Our Saffron ice cream is very simple, because saffron itself is simply perfect. Gluten Free Egg-Free Halal Ingredients milk, cream, organic cane sugar, skim milk powder, saffron, guar gum, locust bean gum. Cont

Indulge yourself with the melting icecream with our signature sweets to go with

Rabdi Falooda (or Rabri falooda) is a very popular North Indian dessert which can take the taste to a heavenly level. Chandi chowk area in Delhi serves best falooda. I am sharing the rabdi falooda recipe of this delicacy with you…the way we make it!!

a paper cone containing crushed ice covered with syrup (= a sweet, thick liquid): She was standing in the driveway with a snow cone in her hand. There were vendors selling tacos, lemonade, and sno-cones.

Rabdi is a creamy, milk-based dessert made by reducing milk, often flavored with cardamom and saffron. Together, they create a rich, sweet, and creamy dessert combination.

Fruit Ice Cream Vegan (no cream)

Starting with around 10 flavours, today Natural Ice Cream has 125 flavour options, of which 20 are offered throughout the year. The set of flavours change according to seasons. Some of the seasonal flavors include litchi, fig, jackfruit, Muskmelon and watermelon. A custard apple flavor is also purveyed by the brand.

These are the easiest, most delicious oven roasted potatoes I’ve made. This recipe has a short ingredient list and makes wonderful golden brown and crispy potatoes.

Aloo Matar is a classic Indian curry made with potatoes and green peas. Using basic Indian spices like cumin, coriander, turmeric, this was a staple that I grew up eating. It’s vegan and best enjoyed with rotis or hot puris and is easy enough to make for a weeknight meal!

Aloo palak is a North Indian dish of potatoes and spinach that's often cooked with onions, garlic, cumin seeds, and garam masala. The name comes from the Hindi words aloo ("potato") and palak ("spinach").

Baingan Bharta is a popular North Indian dish made from roasted and mashed eggplant, cooked with aromatic spices, onions, tomatoes, and green chilies. The key to this dish is the smoky flavor, which comes from roasting the eggplant over an open flame or in the oven until it’s charred and tender. This dish is rich, flavorful, and perfect to pair with warm naan or steamed rice. How do I add more smoky flavor? Roasting the eggplant over an open flame gives the best smoky flavor. For an extra boost, add a pinch of smoked paprika or a drop of liquid smoke. Can I cook this dish in a pressure cooker? Yes, you can cook the masala in a pressure cooker, then add the mashed eggplant and cook under pressure for 5 minutes. What’s a good garnish for this dish? Fresh cilantro is traditional, but you can also garnish with sliced onions, lemon wedges, or a sprinkle of chaat masala. Is this dish vegan? Yes, Baingan Bharta is naturally vegan, as it contains no animal products. Baingan Bharta i

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.

Kulcha is a leavened Indian flatbread popular in Amritsar, Punjab! It is made with flour, yogurt, leavening agents and baked in a tandoor (clay oven). Learn how to make this kulcha bread without yeast or the oven.

Spice it up with our signature dishes and enjoy the meal

At the heart of Dindigul Biryani is the aromatic seeraga samba rice, a short-grain variety that imparts a distinct texture to the dish. The rice is combined with succulent pieces of chicken, and a symphony of spices that includes star anise, cloves, and bay leaves.

These shallow-fried Korean wontons are juicy, crunchy pockets of cabbage, carrots, bean sprouts, and beef soaking in an Asian spice blend.

Fried Stuffed Paneer Momos [5 Pieces]. ₹160 ; Steamed Stuffed Paneer Momos [5 Pieces]. ₹160 ; Veg Steamed Mixed Momos [5 Pieces]. ₹110 ; Fried Veg ...

A delicious preparation of momos. These are chicken momos tossed in a spicy, sweet chili garlic sauce.

These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. A popular Tibetan recipe ...

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

At the heart of Dindigul Biryani is the aromatic seeraga samba rice, a short-grain variety that imparts a distinct texture to the dish. The rice is combined with succulent pieces of chicken, and a symphony of spices that includes star anise, cloves, and bay leaves.

When the weather warms up in the spring, there’s nothing I crave more than this spring salad. Light, bright, and packed with spring’s best produce, it’s a perfect example of why eating seasonally is so exciting. This spring salad recipe is almost entirely veggies, but because each one is at its snappiest, sweetest, or softest right now, you don’t have to do much to turn them into a tasty dish. Toss them with a zesty dressing, sprinkle on a little cheese, and add a handful of nuts for crunch. With just a few minutes of effort, you’ll have made a spring salad that’s bursting with texture and flavor. It’s so simple and delicious, and I think you’re going to love it.

Beet Potato Salad makes for a filling, tasty, and satisfying salad. This salad is great served all year around, but it’s especially great for summer barbecues or picnics. Made with delicious and nutritious root vegetables (beets, red potatoes and carrots), red onion, peas; and a tangy, creamy, zesty dressing. This salad is always a big hit and has everyone asking for seconds. Made with delicious and nutritious root vegetables (beets, red potatoes and carrots), red onion, peas; and a tangy, creamy, zesty dressing. This salad is always a big hit and has everyone asking for seconds.

Arugula Salad Recipe Ingredients Here’s what you’ll need to make this arugula salad recipe: Fresh arugula, of course! It creates the base of this simple salad. Red grapes – I love how their sweet flavor plays off the peppery arugula. Parmesan cheese – For salty, nutty flavor. Use a vegetable peeler to slice it into thin shavings. Almonds – For crunch! Tamari – It adds rich, savory flavor to the toasted almonds. And my lemon vinaigrette – To tie it all together! This 6-ingredient salad dressing is zingy, bold, and bright

Kulcha is a leavened Indian flatbread popular in Amritsar, Punjab! It is made with flour, yogurt, leavening agents and baked in a tandoor (clay oven). Learn how to make this kulcha bread without yeast or the oven.

Spice it up with our signature dishes and enjoy the meal

Cozy up on a cold day with this Vegetarian Hot and Sour Soup! This soup has a lot of vegetables and is lightly seasoned with soy sauce, vinegar, hot sauce and pepper. It is light and nourishing and also vegan. You can also make it gluten free by using a gluten free soy sauce. Ingredients Vegetables: The base of this soup is made with all the vegetables. I have used cabbage, carrots, beans, and peppers. You can also use mushrooms, leeks, spinach. Seasonings: This soup is lightly flavored with soy sauce, vinegar, hot sauce, salt and pepper. You can definitely adjust the seasonings to taste. Add more hot sauce for a spicier soup.

Veg sweet corn soup is a delicious, light, and easy-to-make vegan Indo-Chinese soup recipe that can be prepared in less than 30 minutes. Perfect to be served any time of the year, this soup will surely please your family.

delicious veg manchow soup is a great soup for a cold and rainy night. vegetable manchow soup recipe is one of the favorite soup.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. While Garlic and green chilies bring in hot & pungent aroma, various sauces like chilli sauce, soya sauce and vinegar are used to impart some Chinese flavors.

Paneer Crispy Chilli is a delightful fusion dish that perfectly balances crispiness and spiciness. This Indo-Chinese creation features bite-sized paneer cubes coated in a flavorful batter, deep-fried until golden brown, and then tossed in a tangy and spicy chilli sauce. The marriage of crunchy paneer and vibrant chilli sauce creates a symphony of flavors that will leave your taste buds dancing with joy.

Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish.

Masala Finger Chips Get an addon of Cheese to enhance the taste

Peri Peri Finger Chips

Traditional Salted Finger Chips

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling. Since traditionally they were made during the spring festival with spring vegetables, they are known as spring rolls.

A simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.

These are the easiest, most delicious oven roasted potatoes I’ve made. This recipe has a short ingredient list and makes wonderful golden brown and crispy potatoes.

Hot Chocolate Milk