Aloo Matar is a classic Indian curry made with potatoes and green peas. Using basic Indian spices like cumin, coriander, turmeric, this was a staple that I grew up eating. It’s vegan and best enjoyed with rotis or hot puris and is easy enough to make for a weeknight meal!

Aloo palak is a North Indian dish of potatoes and spinach that's often cooked with onions, garlic, cumin seeds, and garam masala. The name comes from the Hindi words aloo ("potato") and palak ("spinach").

Arugula Salad Recipe Ingredients Here’s what you’ll need to make this arugula salad recipe: Fresh arugula, of course! It creates the base of this simple salad. Red grapes – I love how their sweet flavor plays off the peppery arugula. Parmesan cheese – For salty, nutty flavor. Use a vegetable peeler to slice it into thin shavings. Almonds – For crunch! Tamari – It adds rich, savory flavor to the toasted almonds. And my lemon vinaigrette – To tie it all together! This 6-ingredient salad dressing is zingy, bold, and bright

Baingan Bharta is a popular North Indian dish made from roasted and mashed eggplant, cooked with aromatic spices, onions, tomatoes, and green chilies. The key to this dish is the smoky flavor, which comes from roasting the eggplant over an open flame or in the oven until it’s charred and tender. This dish is rich, flavorful, and perfect to pair with warm naan or steamed rice. How do I add more smoky flavor? Roasting the eggplant over an open flame gives the best smoky flavor. For an extra boost, add a pinch of smoked paprika or a drop of liquid smoke. Can I cook this dish in a pressure cooker? Yes, you can cook the masala in a pressure cooker, then add the mashed eggplant and cook under pressure for 5 minutes. What’s a good garnish for this dish? Fresh cilantro is traditional, but you can also garnish with sliced onions, lemon wedges, or a sprinkle of chaat masala. Is this dish vegan? Yes, Baingan Bharta is naturally vegan, as it contains no animal products. Baingan Bharta i